Food
 

Menu 1
Beef Tartar

Homemade traditional tortellini in winter broth

250g Grande Griglia Natalizia | Bistecca Fiorentina | Venison
Potato gratin | Cannellini beans
or
Risotto | Castelmagno cheese | Acacia honey

Dessert Misto
Crème brûlée | Chocolate fondant

~ 4 courses | 48 € ~

 
Menu 2
Homemade traditional tortellini in winter broth

200g Venison | Potato gratin | Chestnut puree
or
Risotto | Castelmagno cheese | Acacia honey

Spiced apple panna cotta | Crème anglaise

~ 3 courses | 35 € ~

 

Menu 3
Goose Consommé | Pheasant ravioli

Homemade gnocchi | Wild boar ragout | Chestnuts

250g Grande Griglia Natalizia | Bistecca Fiorentina | Venison
Potato gratin | Cannellini beans
or
Risotto | Castelmagno cheese | Acacia honey

Red wine-poached pears | Mascarpone maple syrup | Caramelised almonds

~ 4 courses | 55 € ~

 
Beverage
 

Included in Menu
1 glass aperitivo
half bottle of wine
0.75 L bottle of water
1 espresso

 
Pairing 1
Aperitivo
Glass prosecco
Forchir extra dry

Red Wine
Lagrein Rubeno DOC 2015

White Wine
Pinot Blanc Finando DOC 2016

Vöslauer mineral water

~ 25 € per person ~

 
Pairing 2
Aperitivo
Glass Ferrari
Extra brut or rosé

Negronis
6 variations

White Wine
Pinot Grigio Igt La Viarte 2016

Red Wine
Cannonau di Sardegna Dule 2013

Grappa
Nonino il Merlot Monovitigno

Espresso

Vöslauer mineral water

~ 45 € per person ~

 
Pairing 3
Aperitivo
Glass prosecco
Forchir extra dry

Americano
Cinzano 1757, Campari, Soda

Bellini
Prosecco, Peach

Red Wine
Nebbiolo Coste della Sesia Travaglini 2016

White Wine
Sauvignon Floreado DOC 2016

Vöslauer mineral water

~ 30 € per person ~