ANTIPASTI

Tartare della casa – 14 €
egg yolk, capers, Sardinian flatbread

Carpaccio Nostro – 13.50 €
beef carpaccio, rocket, parmesan, lemon filets

Accoglienza – 24.50 €
Sushi del chianti, cosimino, tonno del chianti, arista in porchetta

Tagliere di formaggi – 14 €
Italian cheese selection, homemade chutney, crackers

Tagliere di salumi – 13 €
Italian charcuterie selection, horseradish, cornichons

Tagliere Misto – 23 €
Mixed platter with Italian charcuterie and cheese

 

SEASONAL

Octopus skewers – per piece 3.50 €
Octopus/potato skewer, cauliflower puree

Classic Bruschetta – per piece 4.50 €
Crispy bread, garlic, cherry tomatoes, stracciatella, rocket

Chicken stock – 8 €
Homemade ravioli in chicken stock

Polpette al sugo – 9 €
Meatballs, tomato sauce, raisins, pine nuts, pane carasau

Polenta & Rolls – 10 €
Roasted polenta, spring onions, bacon, Balsamico reduction

N’duja risotto – 13 €
N’duja, lion’s tooth, parmesan

Linguine with Sicilian pesto – 14 €
Ricotta, pecorino cheese, pine nuts, walnuts, basil

 

SECONDI

Dario Cecchini selezione
Panzano in Chianti – Firenze, Italia

Bistecca alla fiorentina – pro 100g, 9.50 €
Please choose a cut of your desired weight and size from our blackboard

Panzanese (from 250g per person) – per 100g, 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour

 

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Côte de Boeuf (for two) – 65 €
750g beef, 30 days dry aged. Wildherbs salat, potato mustard mash, bernaise

Steak frites – 24 €
200g flank steak, homemade fries, pesto del chianti

Classic Burger – 13 €
160g beef patty (Fassone/Chianina), tomato, red onion, romaine lettuce, coleslaw

Hausburger – 15.50 €
160g beef patty (Fassone/Chianina), rocket, confit tomatoes, scamorza, pesto del chianti, coleslaw

 

CONTORNI

Homemade fries – 5.50 €

Cannellini beans – 6 €

Mixed salad – 6.50 €

Spinach pancetta salad – 7.50 €

 

DESSERT

Vinnie’s crumble – 7 €
Apple crumble with vanilla ice cream

Panna cotta – 7.50 €
Panna cotta, wild berries coulis, chocolate