ANTIPASTI
Carpaccio – 14.50
rocket, parmesan, black truffle

Tartar della casa 14.-
egg yolk, capers, sardinian flatbread

Accoglienza – 12.50 (per person / 2 or more)
sushi del chianti, marrow bone crostini, tonno del chianti, roast beef, arista in porchetta

Antipasto vegetariano – 22.- (dish for 2)
Italian cheeses and vegetarian specialities

Tagliere Misto – 24.- (dish for 2)
Mixed platter with italian charcuterie and cheeses

Seasonal plate – 13.-
assorted seasonal specialities

 

SEASONAL
Tagliatelle al ragù             – small 11,-
Tagliatelle, beef ragout – big 15,-

Risotto ai funghi – 15,-
Risotto, mushrooms, parmesan, egg yolk

Tartare di tonno – 14,-
Tuna, avocado, spring onions, passion fruit

Insalata zucca e stracciatella – 13,50
wild herbs, butternut puree, pickled hokaido, stracciatella

Filetto di Manzo e Miso – 15,-
Beef filet, yuzo-glaced carrots, Miso butter

 

SECONDI
Dario Cecchini selection
Panzano in Chianti – Firenze, Italia

Bistecca alla fiorentina – 9.50 (100g.)
choose a cut of your desired weight and size

Panzanese from 250g. per person – 9.50 (100g.)
Large cut from the bottom sirloin, very lean and intense in flavour

Bistecca della casa – 8.50 (100g.)
Cut from the back loin of the german simmental beef, dry aged in house on the bone for 30 days

Picanha – 24.-
250g rump cap, peperonata, chimichurri, garlic confit

Ossobuco alla Milanese – 22.-
braised beef knuckle ,saffron risotto, gremolata, orange

Houseburger – 15.-
180g. beef burger, rocket, confit tomatoes, scamorza, pesto del chianti

 

CONTORNI
homemade chips – 5.-

cannellini beans – 5.50.-

sauteed mushrooms, crispy polenta – 8.50.-

mixed greens, anchovy dressing – 7.-

butternut squash puree, roasted pumpkin seeds – 7,50.-

seasonal salad 6.50.-