THE EARLYBIRD MENU
18.00 – 20.30

Beef consommé, oxtail, root vegetables

Beef tartar, white truffle, quail egg

250g Bistecca Fiorentina and Bistecca Panzanese (21 days dry-aged) from Dario Cecchini’s selection with truffled potato mash and sauteed winter greens

Homemade tarte tartin, carmalized pistachio, vanilla ice cream

 

SILVESTER MENU
21.00 – OPEN END

SILVESTER diners will enjoy the EARLYBIRD MENU with one additional dish:

Ravioli filled with egg yolk and ricotta, crispy pancetta

 

THE VEGETERIAN MENU

Celeriac soup, winter truffle, crispy root vegetable

Oeuf en cocotte, taleggio, porcini

White truffle risotto

Ravioli, butternut filling, sage butter

Homemade tarte tartin, caramelized pistachio, vanilla ice cream

 

4-course EARLYBIRD MENU, 89€
5-course VEGETARIAN MENU, 75€
5-course SILVESTER MENU, 105€
 
** All meals will begin with a Ferrari Champenoise Maximum Brut **